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Capacity with convection steam cooking/baking in an oven (at 10°dH carbonate water hardness, 1% bypass): 7,907 litres
Maximum working pressure: 8.6 bar
Working position: horizontal or vertical
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The reliable BRITA filter technology systematically decarbonises water in four steps:
1 Prefiltering
The prefilter collects coarse particles.
2 Reducing carbonate hardness
The intermediate filter reduces carbonate hardness, preventing limescale build-up.
3 Active carbon filtration
The water passes through an active carbon filter, which reduces the content of substances that impair taste and aroma.
4 Fine filtering
The final filtration process collects the remaining fine particles.
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IntelliBypass technology
The unique IntelliBypass technology ensures the same water quality regardless of your region.
The filter ensures a consistent water quality, allowing standardisation of the beverage/food quality regardless of the region where it is prepared.
BRITA PURITY C 1100 Steam Filter
This BRITA filter with a capacity of 7,907 litres for convection oven steam cooking or baking at a carbonate hardness of 10°dH and 1% bypass ensures high water quality. It operates at a maximum working pressure of 8.6 bar and can be installed horizontally or vertically. The BRITA technology systematically decarbonises water in four steps: prefiltration removes coarse particles; carbonate hardness reduction prevents limescale; active carbon filtration improves taste and aroma; and fine filtration removes fine particles. The IntelliBypass technology ensures consistently uniform water quality, allowing standardisation of beverage and food quality.
Fisti d.o.o.
Vodnikova cesta 310
1000 Ljubljana, Slovenija
+386 41 713 799 – Damjan Jurjevčič, CEO
+386 51 359 520 – Marko Gartnar, Service manager
+386 40 703 564 – Nik Jurjevčič, Sales promoter
+386 64 167 536 – Vesna Pavlin, Administrative Assistant
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